Glögg (Nordic Mulled Wine)

Gløgg - a hot and sweet mulled wine - goes hand in hand with the Danish Christmas season. Many Danes add additional alcohol in the form of schnapps or rum ...

Glögg, gløgg or glögi is a spiced, often alcoholic, mulled wine, or spirit of Swedish origin. It is a traditional Swedish drink during winter, ...

Glogg, pronounced gloog, is a high octane, hot mulled wine made with a potpourri of spices and all three of the above: Claret (red wine), port, and brandy. It ...

評分 5.0 (3) · 2 小時 20 分鐘 Ingredients · 1 cup (236 ml) water · 2 oranges, sliced · 1/2 cup (100 grams) brown sugar · 1 bottle red wine. Spices. 2 cinnamon sticks ...

評分 4.9 (35) · 1 小時 45 分鐘 · To serve: Pour glögg into a saucepan and warm over medium-low heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glögg ...

Warm up your holiday season with a traditional hot glögg recipe that brings the cozy flavors of Scandinavian Christmas right into your home.

評分 4.8 (4) · 45 分鐘 · Glögg (pronounce the ö like the oo in foot) is red wine and spirits, sugared, spiced, simmered ('mulled') and served hot, usually with raisins and almonds ...

50 分鐘 Glögg, as it's written in Sweden and Iceland, is a hot mulled wine made with sugar, spices, sometimes liquor, and more.

評分 4.3 (71) · 1 小時 17 分鐘 · Ingredients · 1 bottle red wine · 1 1/2 cups bourbon, or vodka, optional · 1/2 cup sugar · 2 tablespoons orange zest · 2 tablespoons raisins, more ...

It is a huge and scorching hot serve based on cloudy apple juice, honey, apple cider, winter spices and rum. A true purist would argue that Gløgg has to be red ...