The history of phở begins at the end of the 19th century, at the peak of French colonialism. French demand led to a greater availability of beef in Vietnam.
評分 5.0 (108) · 3 小時 20 分鐘 A traditional Pho recipe that's easy to make at home - as long as you have a big pot! Deeply flavoured crystal clear broth and all the essential toppings.
