Winter Squash & Pumpkins

Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North ...

A pumpkin is a cultivated winter squash in the genus Cucurbita. [1] [2] The term is most commonly applied to round, orange-colored squash varieties.

any hard-skinned squash could be called a pumpkin—there's no botanical distinction that makes a pumpkin a pumpkin. Continue After Advertisement.

There are so many varieties of squash and pumpkins, from small green squash (like Kabocha and Buttercup) to large blue pumpkins (hello Hubbard) ...

The main difference would be the appearance and skin texture. The pumpkin stem is very hard and jagged, whilst the squash stem is a little hollow and much ...

SQUASHES & PUMPKINS ; Organic Squash Amoro F1 · 115.00 ; Organic Squash Black Futsu · 47.50 ; Organic Squash Blue Ballet · 132.00 ; Organic Squash Blue Kuri · 107.00 ...

All winter squashes and pumpkins are harvested in autumn and can be stored for a few months. Rich in vitamin A, they are a perfect economic ...

Roasted Buttercup Squash, Pear, and Ginger Soup. This soup has a creamy texture, with sweet, nutty squash, juicy pear, and warm ginger flavors.

Different types of pumpkin and squash. This guide will help you choose, prepare and cook them in simple recipes.

Basically, all pumpkins are squash but not all squash are pumpkins. Here in North America, I'd say that in order to be a pumpkin it has to have ...