How to Make a Sidecar, the Classic Cognac Cocktail That's Stronger Than Your Average Sour

說明：經典的白蘭地雞尾酒，帶有橙酒和檸檬的酸甜風味。 製作方式：將白蘭地、橙酒和新鮮檸檬汁倒入調酒壺，加冰塊搖勻，過濾倒入冰鎮過的雞尾酒杯中，最後用橙皮和糖邊裝飾。 小技巧：在杯口蘸上糖可以增添額外的甜味和平衡酸度。 萊姆：又叫「青檸」，皮薄且沒有籽，長的與檸檬相似，但兩者不同。 文章轉載或引用，請先告知並保留原文出處與連結。

Prepare garnish of lemon zest twist. SHAKE all ingredients with ice. FINE STRAIN into chilled glass. EXPRESS lemon zest twist over the cocktail and use as garnish. Cognac shines over freshening lemon and orange zestiness.

The sidecar is a classic sour cocktail that is made with the cognac brandy, orange liqueur, and lemon juice. It is a joy to drink and easy to make at home. Learn how to make it, and some popular variations, including the bourbon sidecar.