Recipe: Crafting a Cabernet Sauvignon Wine

Winemaking · During the maceration period, color, flavor and tannins are extracted from the skins. · Large oak barrels, like these used in Tuscany bring less wine ...

The Cabernet Sauvignon grapes were created because of an accidental cross breeding of a Cabernet Franc grape and a Sauvignon Blanc grape in 17th century France.

1. Clean and sanitize all your winemaking tools, supplies and equipment. 2. Crush and destem the grapes. Transfer the must to your fermenter.

During the production of Cabernet Sauvignon wines a number of techniques can be utilised to enhance wine characteristics and quality.

Wine Region: Chile · Sweetness: 0 out of 10 · Oak: 2 out of 3 · Ready in 4 weeks · Makes 28-30 bottles.

Amazon.com: Winexpert Private Reserve Cabernet Sauvignon Red Wine Making Kit : Grocery & Gourmet Food.

Any advice on recipes or process from harvest to crush to ferment to carboy that anyone can share would be very helpful.

The Cabernet Sauvignon small batch wine recipe kit from Winexpert contains all the ingredients you need to make 1 Gallon of high quality wine. Grap..

The simplest recipe for a vitis vinifera grape wine is. Get good grapes, with enough sugar and color and maturity. Destem and crush them.

Around here we love our wine. Not just drinking it, but everything from growing to harvesting to, well, tasting! Today we're showing you how ...