Irish stew (Irish: stobhach Gaelach) or stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but in modern times ...
評分 5.0 (71) · 2 小時 30 分鐘 The trick with this classic one-pot is to use a cheaper cut of meat, which means you'll skimp on price but not quality, from BBC Good Food.
評分 5.0 (409) · 3 小時 10 分鐘 Guinness gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. Stove, oven, slow cooker or pressure cooker – directions provided ...
評分 4.9 (86) · 2 小時 15 分鐘 This particular stew has all of the classic trimmings of a good Irish stew—meat, stock, plenty of root vegetables—with the addition of some Guinness extra stout ...
評分 4.8 (12) · 3 小時 30 分鐘 · Here are a few simple ingredients you need to get started · Root Vegetables – leek, brown onion, carrot, dutch carrots, potatoes, garlic.
評分 5.0 (1) · 3 小時 This is a spin on classic Irish stew made with lamb, but if you're not a fan of lamb recipes, you can swap in beef chuck roast for an equally scrumptious meal.
