Sakaguchi Test

由 CJ Weber 著作 · 1930 · 被引用 230 次 — observed by Sakaguchi (1925), has been extensively employed as a qualitative test for arginine. The greatest obstacle in a quantita- tive application of ...

由 G Tomlinson 著作 · 1974 · 被引用 43 次 — Abstract. The arginine contents of a variety of protein samples determined by the quantitative Sakaguchi method were in good agreement with the values obtained ...

The Sakaguchi test is a chemical test used to detect presence of arginine in proteins. It is named after the Japanese food scientist and organic chemist, Shoyo ...

2022年5月25日 — Sakaguchi test is a biochemical test consisting of colorimetric reaction used as a qualitative test for arginine that is either free or in ...

2018年4月25日 — This test is specific for arginine because this reaction is given by guanidinium compound. The arginine reacts with α – napththol and an ...

2020年4月15日 — The Sakaguchi test is a chemical test used for detecting the presence of arginine in proteins. It is named after the Japanese Food Scientist ...

由 S Ke 著作 · 2013 · 被引用 7 次 — The Sakaguchi reaction is a colorimetric reaction for identification and quantitation of guanidino groups, involving reaction with naphthol and sodium ...

坂口反應（英語：Sakaguchi reaction）是一種用於檢測蛋白質或精氨酸的顏色反應，待檢測樣品在鹼性溶液中加入α-萘酚和次氯酸後，出現紅色反應即為陽性。