To make the malabi, set aside ½ cup of the milk. Pour the rest into a heavy-bottomed saucepan with the cream and sugar, and simmer, stirring gently, until the ...
評分 4.9 (8) · 15 分鐘 Add remaining milk, sugar, and heavy cream to a pot over medium heat and stir to combine. Stir in milk and starch mixture and heat until the mixture thickens.
評分 4.1 (65) · 3 小時 15 分鐘 · The iconic Israeli dessert, known as malabi, has its roots in centuries-old recipes for puddings made of rice flour and almond or cow's milk ...
