Taiwanese Chef, Vanessa HUANG, studied filmmaking and art in France, but her strong curiosity about French gastronomy let her to the culinary program in Ferrandi Paris, School of Culinary Arts, following which she was privileged to train under chef Pascal
Ephernité – a restaurant in the 2025 MICHELIN Guide 臺灣. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website由曾居於法國的夫妻檔經營,餐廳提倡「產地直送」理念,著重採購在地食材,並與陽明山