Spare ribs

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精選豬腩排，切製每塊約2.5公分長，. 肉質滑嫩，口感有嚼勁，適合煎、炸或煮湯料理。

Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, ...

Spareribs are the least meaty of all pork ribs. 更多範例减少例句. You can use this dressing as a glaze for chicken, spareribs, hamburgers, or frankfurters.

KK[ˋspɛr͵rɪbz]; DJ[ˋspɛəribz]. 美式. n. 小排骨，帶肉肋骨. Dr.eye 譯典通. sparerib. KK[spɛ͵rɪb]; DJ[spɛərib]. 美式. n. （豬的）帶肉肋骨. Dr.eye 譯典通 ...

spareribs n 1: baked or roasted with a spicy sauce [syn: barbecued spareribs}, spareribs}] 2: cut of pork from the rib section with most of the meat ...

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the ribs (= chest bones) of a pig, with most of the meat removed: Barbecued spareribs are a Texas specialty. (spareribs在劍橋學術詞典中的解釋© Cambridge ...